Custard Apple, Sitafal

The leaves are thin, oblong while the flowers are greenish yellow. Flowers are oblong, never fully open, with 1 in long, drooping stalks, and 3 fleshy outer petals, yellow-green on the outside and pale-yellow inside with a purple or dark-red spot at the base. The avoid or conical fruit, with a purple knobby skin, is very sweet and is eaten fresh or can be used for shakes. The fruit is juicy and creamy white; it may contain up to 40 black seeds. These seeds are poisonous.