Chikoo, Sapota, Chiku Fruit (Grafted)

Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some auverda preparations.